Oh my lord, where has the time gone? It's been ages since I've visited this little corner of my world and I gotta say I've missed it.
Since we last chatted, my life has been flip flopped and turned completely on it's head. Luckily, the end result is rich with new perspectives, new friends, new experiences, new things learned.
Just to give you a taste of what has been going on, here's a little list of recent major events:
1. The big dance show I was choreographing for the past 4 months was finally performed! We presented the show in Tangier, Tetuan and Rabat with incredible receptions in each city. Near the end of rehearsals, I truly thought we were not going to pull it off, but in the end somehow we all pushed through. And it happened. And it was great. And I am beyond proud of my dancers.
2. My friend and I moved! I won't get into gritty details, but basically there were some complications with our old house and we were forced to find a new one. The great news is that our new apartment is in the city center and even more spacious and beautiful than the last. So we are happy and finally all settled with that.
3. I'm starting to teach more classes at a relatively new performance & studio venue in Tangier called Tabadoul. I have just begun prepping and advertising for that as well as trying to find inspiration for choreography, because after that last performance I am creatively exhausted.
4. I have another new dance project coming up that I have just started conceptualizing. It's still in it's baby stages so I'll elaborate more soon :)
Phew. So that is where I have been. Even though there's still a lot going on in my life, I feel a bit more settled and centered now than I did in the past couple weeks (thanks to my amazing friends and a certain new special someone...), which means time to get back to writing, baking, photographing, blogging. For crazy times, let's start with one of the simplest recipes I've ever made.
These peanut butter cookies are made with literally 4 ingredients and the result is slightly chewy, perfectly crumby & rich with flavor. Make with caution- they are seriously addictive.
Easiest Ever Chocolate-Dipped Peanut Butter Cookies (gluten-free)
recipe from the Food Network
makes about 2 dozen small cookies
250g creamy peanut butter
200g granulated sugar
150g dark chocolate
Preheat your oven to 375º F (190º C) and grease a baking sheet. Cream together the peanut butter and sugar in a mixing bowl, then whisk in the egg. Form the dough into little balls and press down into disks on the sheet. Bake for about 12 minutes or until the edges are golden brown. Let cool completely.
While the cookies are cooling, melt the chocolate in the microwave or a double boiler, stirring occasionally. Using a spoon, dip and coat half of each cookie in chocolate and place on parchment paper. Let sit in the fridge for about 30 minutes or until the chocolate has hardened. Eat, share, enjoy.